Introduction
Crockpot meals are perfect for days when you want comforting food without standing over the stove. These lazy slow cooker recipes let you add ingredients, set the timer, and get on with your day while dinner takes care of itself. From hearty classics to cozy family favorites, this list is all about simple prep and big flavor.
1. Slow Cooker Creamy Garlic Chicken
This creamy garlic chicken is rich, comforting, and perfect for busy days when you want something filling without extra effort. The sauce cooks slowly with the chicken, turning silky and full of flavor by dinnertime. Everything blends gently over hours, giving you tender meat and a cozy aroma throughout the house. It pairs well with simple sides and feels like a home-style meal made with care. The prep is quick, and the result is always satisfying.
Ingredients
- 4 boneless chicken breasts (600 g)
- 1 cup heavy cream (240 ml)
- 1 cup chicken broth (240 ml)
- 6 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried Italian seasoning
- 2 tbsp butter
Instructions
Add chicken breasts to the crockpot.
Pour in chicken broth and add garlic, butter, salt, pepper, and seasoning.
Cover and cook on low at 165°C equivalent slow heat for 6 hours or on high for 3–4 hours.
Stir in heavy cream during the last 30 minutes.
Prep tip: Lightly sear chicken before adding if you want extra color, but it’s optional.
How to Serve It
Serve over mashed potatoes, rice, or buttered noodles.
Sprinkle fresh parsley or chives on top for color.
Add steamed green beans or broccoli on the side.
A slice of warm bread works well with the sauce.
Great for cooler evenings or relaxed family dinners.
2. Crockpot BBQ Pulled Chicken
This BBQ pulled chicken is all about set-it-and-forget-it comfort. The chicken slowly absorbs the sauce, turning juicy and easy to shred by the end of cooking. It’s a flexible recipe that works for sandwiches, bowls, or wraps. The flavors deepen as it cooks, giving you bold taste with minimal prep. Perfect for meal prep or casual gatherings.
Ingredients
- 1 kg boneless chicken thighs
- 1 1/2 cups BBQ sauce (360 ml)
- 1/2 cup chicken broth (120 ml)
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1 tsp salt
Instructions
Place chicken in the crockpot.
Pour BBQ sauce and broth over the chicken.
Add spices and gently stir.
Cook on low for 7 hours or high for 4 hours.
Shred chicken inside the pot using two forks.
How to Serve It
Pile onto soft burger buns.
Top with coleslaw or pickles.
Serve with corn or baked beans.
Works well for lunches the next day.
Add extra sauce if you like it saucy.
3. Slow Cooker Beef Stew
This beef stew cooks slowly until the meat is tender and the vegetables soak up the broth. It’s a classic comfort meal that feels warm and filling. Everything cooks together, creating a balanced, home-style flavor. Ideal for cold days or when you want a no-fuss dinner waiting for you.
Ingredients
- 800 g beef chuck, cubed
- 3 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 3 cups beef broth (720 ml)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
Add all ingredients to the crockpot.
Stir gently to combine.
Cook on low for 8 hours or high for 5 hours.
Prep tip: Cut vegetables evenly for even cooking.
How to Serve It
Serve hot in deep bowls.
Add crusty bread on the side.
Sprinkle fresh thyme if available.
Great for make-ahead dinners.
Tastes even better the next day.
4. Crockpot Honey Garlic Meatballs
These honey garlic meatballs are sweet, savory, and incredibly easy to make. The sauce thickens slowly while the meatballs stay juicy. It’s a great option for family dinners or casual get-togethers. Minimal prep leads to a crowd-pleasing result.
Ingredients
- 500 g frozen meatballs
- 1/2 cup honey (120 ml)
- 1/2 cup soy sauce (120 ml)
- 4 garlic cloves, minced
- 1 tbsp cornstarch
Instructions
Add meatballs to the crockpot.
Mix honey, soy sauce, garlic, and cornstarch.
Pour sauce over meatballs.
Cook on low for 5 hours or high for 3 hours.
How to Serve It
Serve over rice or noodles.
Sprinkle sesame seeds on top.
Add sliced green onions.
Good as party food or dinner.
Pairs well with simple veggies.
5. Slow Cooker Creamy Tomato Pasta
This creamy tomato pasta cooks gently, letting the sauce become smooth and rich. The flavors blend without constant stirring. It’s a cozy option when you want pasta without watching the stove. Simple ingredients turn into a comforting meal.
Ingredients
- 300 g uncooked pasta
- 2 cups crushed tomatoes (480 ml)
- 1 cup heavy cream (240 ml)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried basil
Instructions
Add all ingredients except pasta to the crockpot.
Cook on low for 4 hours.
Add pasta during the last 45 minutes.
Stir gently until pasta is tender.
How to Serve It
Top with grated cheese.
Add fresh basil if available.
Serve with garlic bread.
Best served warm.
Great for relaxed evenings.
6. Crockpot Chicken Tortilla Soup
This soup is warm, flavorful, and easy to prepare. Everything simmers together, creating a balanced and comforting bowl. It’s filling without feeling heavy and works well for weeknight dinners.
Ingredients
- 500 g chicken breast
- 1 can diced tomatoes (400 g)
- 1 cup corn kernels (150 g)
- 1 onion, chopped
- 3 cups chicken broth (720 ml)
- 1 tsp salt
Instructions
Add all ingredients to the crockpot.
Cook on low for 7 hours or high for 4 hours.
Shred chicken before serving.
How to Serve It
Top with tortilla strips.
Add a spoon of sour cream.
Sprinkle chopped cilantro.
Serve with lime wedges.
Good for family meals.
7. Slow Cooker Lemon Herb Chicken
This lemon herb chicken feels light yet comforting. The citrus and herbs slowly flavor the meat, keeping it juicy and fragrant. It’s an easy choice for days when you want something simple and fresh-tasting without extra steps.
Ingredients
- 4 chicken thighs
- 2 lemons, sliced
- 1/4 cup olive oil (60 ml)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
Place chicken in the crockpot.
Add lemon slices, oil, and seasonings.
Cook on low for 6 hours or high for 3–4 hours.
How to Serve It
Serve with roasted vegetables.
Add rice or couscous on the side.
Garnish with fresh herbs.
Good for spring or summer meals.
Leftovers reheat well.
8. Crockpot Cheesy Ranch Potatoes
These cheesy ranch potatoes are rich, comforting, and perfect when you want a hands-off side or main. The potatoes soften slowly while the cheese melts into every bite. Ranch seasoning adds a familiar, cozy flavor that feels like comfort food without effort. Everything cooks together until creamy and spoonable. This recipe works well for family dinners or casual weekends.
Ingredients
- 1 kg baby potatoes, halved
- 1 1/2 cups shredded cheddar cheese (170 g)
- 1 cup heavy cream (240 ml)
- 1 packet ranch seasoning (28 g)
- 1/2 tsp black pepper
Instructions
Add potatoes to the crockpot.
Pour in cream and sprinkle ranch seasoning and pepper.
Stir gently to coat.
Cook on low for 6 hours or high for 3–4 hours.
Stir in cheese during the last 30 minutes.
How to Serve It
Serve warm as a main or side.
Top with chopped green onions.
Add crispy bacon bits if you like.
Pairs well with simple salads.
Best enjoyed fresh and creamy.
9. Slow Cooker Teriyaki Chicken
This teriyaki chicken cooks until tender while soaking up the sweet and savory sauce. It’s simple to prepare and works well for busy days. The sauce thickens slowly, giving the chicken a rich coating without extra steps. Great for bowls, lunches, or easy dinners.
Ingredients
- 700 g chicken thighs
- 1 cup teriyaki sauce (240 ml)
- 1/4 cup water (60 ml)
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
Place chicken in the crockpot.
Pour teriyaki sauce and water over the top.
Add garlic powder and pepper.
Cook on low for 6 hours or high for 3–4 hours.
Slice or shred before serving.
How to Serve It
Serve over steamed rice.
Sprinkle sesame seeds on top.
Add steamed broccoli or carrots.
Good for meal prep.
Sauce can be spooned over everything.
10. Crockpot Sausage and Peppers
This sausage and peppers recipe is bold, filling, and easy to prepare. The sausage releases flavor as it cooks, blending with the peppers and onions. Everything softens slowly, making it perfect for sandwiches or plates. Minimal prep leads to a hearty meal.
Ingredients
- 600 g smoked sausage, sliced
- 2 bell peppers, sliced
- 1 onion, sliced
- 1 cup tomato sauce (240 ml)
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Add sausage, peppers, and onion to the crockpot.
Pour tomato sauce over the top.
Season with salt and pepper.
Cook on low for 7 hours or high for 4 hours.
How to Serve It
Serve in hoagie rolls.
Add a spoon of extra sauce.
Pair with roasted potatoes.
Works well for casual dinners.
Leftovers reheat easily.
11. Slow Cooker Creamy Mushroom Chicken
This creamy mushroom chicken feels comforting and filling without extra work. The mushrooms soften and release flavor into the sauce as it cooks. The chicken turns tender and easy to cut. It’s a calm, cozy dinner option for slow evenings.
Ingredients
- 4 chicken breasts (600 g)
- 2 cups sliced mushrooms (150 g)
- 1 cup heavy cream (240 ml)
- 1 cup chicken broth (240 ml)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Add chicken and mushrooms to the crockpot.
Pour in broth and season.
Cook on low for 6 hours or high for 3–4 hours.
Stir in cream during the last 30 minutes.
How to Serve It
Serve over rice or pasta.
Add fresh parsley if available.
Pair with green vegetables.
Sauce is great for spooning.
Best served warm.
12. Crockpot Taco Soup
This taco soup is filling, warm, and easy to assemble. Everything simmers together, creating a thick and flavorful bowl. It’s perfect for relaxed nights when you want something hearty without effort.
Ingredients
- 500 g ground beef
- 1 can kidney beans (400 g), drained
- 1 can diced tomatoes (400 g)
- 1 packet taco seasoning (28 g)
- 2 cups beef broth (480 ml)
Instructions
Brown ground beef before adding.
Add all ingredients to the crockpot.
Stir gently.
Cook on low for 6 hours or high for 3–4 hours.
How to Serve It
Top with shredded cheese.
Add sour cream or yogurt.
Serve with tortilla chips.
Good for family dinners.
Freezes well for later.
13. Slow Cooker Honey Mustard Chicken
This honey mustard chicken balances sweet and tangy flavors while cooking slowly. The sauce thickens naturally, coating the chicken evenly. It’s a simple recipe that feels comforting and familiar. Great for weeknight meals with little prep.
Ingredients
- 4 chicken thighs
- 1/3 cup honey (80 ml)
- 1/3 cup mustard (80 ml)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Mix honey and mustard.
Place chicken in the crockpot and pour sauce over it.
Season lightly.
Cook on low for 6 hours or high for 3–4 hours.
How to Serve It
Serve with roasted vegetables.
Add rice or mashed potatoes.
Garnish with herbs if desired.
Works well for cozy dinners.
Sauce is great spooned on top.
14. Crockpot Vegetable Lentil Stew
This lentil stew is hearty, simple, and perfect for slow cooking. The lentils soften while absorbing flavor from the vegetables and broth. It’s filling without being heavy and works well for plant-based meals. Everything cooks together smoothly with little attention.
Ingredients
- 1 cup dried lentils (200 g)
- 2 carrots, chopped
- 1 onion, chopped
- 1 can diced tomatoes (400 g)
- 3 cups vegetable broth (720 ml)
- 1 tsp salt
Instructions
Add all ingredients to the crockpot.
Stir gently.
Cook on low for 7 hours or high for 4 hours.
Prep tip: Rinse lentils before adding.
How to Serve It
Serve hot in bowls.
Add crusty bread on the side.
Sprinkle fresh herbs if available.
Good for cooler days.
Stores well for leftovers.
15. Crockpot Creamy Tuscan Chicken
This creamy Tuscan chicken cooks slowly until the sauce turns rich and smooth while the chicken stays juicy. Sun-dried tomatoes add depth and color as everything blends together. It’s comforting without being heavy and works well for hands-off dinners. The flavors develop gently over time, giving you a relaxed meal with little prep. Great for evenings when you want something cozy waiting for you.
Ingredients
- 4 boneless chicken breasts (600 g)
- 1 cup heavy cream (240 ml)
- 1/2 cup chicken broth (120 ml)
- 1/2 cup sun-dried tomatoes, sliced (80 g)
- 2 cups fresh spinach (60 g)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Add chicken to the crockpot.
Pour in broth and cream, then add tomatoes, salt, and pepper.
Cook on low for 6 hours or high for 3–4 hours.
Stir in spinach during the last 20 minutes until wilted.
Prep tip: Cut chicken evenly for consistent cooking.
How to Serve It
Serve over pasta or rice.
Add grated cheese on top.
Pair with a simple salad.
Spoon extra sauce over the plate.
Best served warm.
16. Slow Cooker Sweet and Sour Chicken
This sweet and sour chicken balances tangy and sweet flavors while cooking slowly. The sauce thickens naturally as the chicken becomes tender. It’s a simple recipe that feels familiar and filling. Everything cooks together smoothly, making it great for relaxed nights.
Ingredients
- 700 g chicken thighs, cubed
- 1 cup sweet and sour sauce (240 ml)
- 1 bell pepper, chopped
- 1 cup pineapple chunks (165 g)
- 1/2 tsp salt
Instructions
Add chicken, pepper, and pineapple to the crockpot.
Pour sauce over the top and season lightly.
Cook on low for 6 hours or high for 3–4 hours.
Stir gently before serving.
How to Serve It
Serve with steamed rice.
Add sliced green onions.
Sprinkle sesame seeds if desired.
Works well for family dinners.
Leftovers reheat nicely.
17. Crockpot Creamy Chicken and Rice
This chicken and rice dish cooks together until creamy and comforting. The rice absorbs flavor as it softens, creating a filling one-pot meal. It’s easy to prepare and perfect for days when you want simple comfort food. Everything stays warm and ready when you are.
Ingredients
- 500 g chicken breast, diced
- 1 cup long-grain rice (200 g)
- 3 cups chicken broth (720 ml)
- 1 cup heavy cream (240 ml)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Add chicken, rice, broth, salt, and pepper to the crockpot.
Stir gently.
Cook on low for 5 hours or high for 3 hours.
Stir in cream during the last 30 minutes.
How to Serve It
Serve hot in bowls.
Add chopped parsley on top.
Pair with steamed vegetables.
Good for relaxed evenings.
Best eaten fresh.
18. Slow Cooker Balsamic Beef
This balsamic beef cooks slowly until the meat becomes fork-tender. The sauce thickens and coats every piece, giving a deep, comforting flavor. It’s an easy recipe that works well for plates or sandwiches. Perfect when you want a hearty meal with little effort.
Ingredients
- 900 g beef roast
- 1/2 cup balsamic vinegar (120 ml)
- 1/2 cup beef broth (120 ml)
- 2 tbsp brown sugar
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Place beef in the crockpot.
Mix vinegar, broth, sugar, salt, and pepper.
Pour over the beef.
Cook on low for 8 hours or high for 5 hours.
Slice or shred before serving.
How to Serve It
Serve with mashed potatoes.
Add roasted vegetables.
Spoon sauce over the beef.
Works well for leftovers.
Great for cooler days.
19. Crockpot White Chicken Chili
This white chicken chili is creamy, warm, and filling without heavy prep. The chicken cooks until tender and easy to shred. Beans and broth blend into a smooth, comforting bowl. It’s a calm, hands-off meal that suits busy days.
Ingredients
- 500 g chicken breast
- 1 can white beans (400 g), drained
- 3 cups chicken broth (720 ml)
- 1 cup heavy cream (240 ml)
- 1 tsp salt
Instructions
Add chicken, beans, and broth to the crockpot.
Cook on low for 6 hours or high for 3–4 hours.
Shred chicken and stir in cream during the last 30 minutes.
How to Serve It
Top with shredded cheese.
Add chopped cilantro.
Serve with tortilla chips.
Good for casual dinners.
Tastes great the next day.
20. Slow Cooker BBQ Meatloaf
This BBQ meatloaf cooks gently, keeping it moist and flavorful. The sauce caramelizes slightly as it cooks, giving a familiar, comforting taste. It’s an easy twist on a classic that doesn’t require oven time. Ideal for relaxed family meals.
Ingredients
- 700 g ground beef
- 1 cup breadcrumbs (60 g)
- 1/2 cup BBQ sauce (120 ml)
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Mix all ingredients in a bowl.
Shape into a loaf and place in the crockpot.
Cook on low for 6 hours or high for 3–4 hours.
Prep tip: Line crockpot with foil for easy cleanup.
How to Serve It
Slice and serve warm.
Add mashed potatoes on the side.
Serve with green beans.
Extra sauce can be added on top.
Good for leftovers.
21. Crockpot Spinach and Cheese Pasta
This spinach and cheese pasta is creamy, comforting, and easy to prepare. The pasta cooks slowly in the sauce, soaking up flavor as it softens. Spinach adds color and balance without extra steps. It’s a gentle, filling meal for slow days.
Ingredients
- 300 g uncooked pasta
- 2 cups milk (480 ml)
- 1 1/2 cups shredded cheese (170 g)
- 2 cups fresh spinach (60 g)
- 1 tsp salt
Instructions
Add pasta, milk, salt, and spinach to the crockpot.
Cook on low for 4 hours, stirring once halfway.
Add cheese during the last 30 minutes and stir until melted.
How to Serve It
Serve warm in bowls.
Add cracked black pepper.
Pair with a simple salad.
Good for meat-free nights.
Best served fresh.
22. Crockpot Creamy Chicken Alfredo
This creamy chicken alfredo cooks slowly until the sauce becomes smooth and comforting. The chicken stays tender while the pasta absorbs flavor over time. It’s a relaxed way to enjoy a classic favorite without standing by the stove. Everything comes together gently, making it perfect for quiet evenings. Simple prep leads to a filling and familiar dinner.
Ingredients
- 500 g chicken breast, sliced
- 300 g uncooked pasta
- 2 cups heavy cream (480 ml)
- 1 cup chicken broth (240 ml)
- 1 cup grated parmesan (90 g)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Add chicken, cream, broth, salt, and pepper to the crockpot.
Cook on low for 4 hours.
Add pasta and cook for another 45–60 minutes until tender.
Stir in parmesan during the last 15 minutes.
How to Serve It
Serve hot with extra cheese on top.
Add chopped parsley if available.
Pair with garlic bread.
Best for cozy nights.
Serve immediately for best texture.
23. Slow Cooker Stuffed Pepper Casserole
This stuffed pepper casserole has all the flavors of classic stuffed peppers with less effort. Everything cooks together slowly, blending into a hearty and comforting dish. It’s easy to prepare and works well for family meals. The texture stays soft and spoonable.
Ingredients
- 500 g ground beef
- 2 bell peppers, chopped
- 1 cup uncooked rice (200 g)
- 2 cups tomato sauce (480 ml)
- 1 cup shredded cheese (120 g)
- 1 tsp salt
Instructions
Brown ground beef before adding.
Add all ingredients except cheese to the crockpot.
Cook on low for 6 hours or high for 3–4 hours.
Add cheese during the last 20 minutes.
How to Serve It
Serve in bowls.
Add extra cheese if desired.
Pair with a simple salad.
Good for leftovers.
Easy to reheat.
24. Crockpot Garlic Butter Chicken
This garlic butter chicken is rich, simple, and perfect for slow cooking. The butter melts into the chicken, creating a smooth sauce as it cooks. The garlic flavor stays mellow and comforting. It’s a no-fuss meal that feels satisfying every time.
Ingredients
- 4 chicken thighs
- 1/2 cup melted butter (120 ml)
- 5 garlic cloves, minced
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Place chicken in the crockpot.
Pour butter and garlic over the top.
Season lightly.
Cook on low for 6 hours or high for 3–4 hours.
How to Serve It
Serve with rice or potatoes.
Add steamed vegetables.
Garnish with fresh herbs.
Great for relaxed dinners.
Sauce works well spooned on top.
25. Slow Cooker Beef and Noodles
This beef and noodles dish is filling and comforting with very little prep. The beef becomes tender while the noodles soak up the sauce. Everything cooks together smoothly, creating a hearty meal. Perfect for slow days when you want something warm and familiar.
Ingredients
- 800 g beef stew meat
- 3 cups beef broth (720 ml)
- 300 g egg noodles
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Add beef and broth to the crockpot.
Cook on low for 7 hours or high for 4 hours.
Add noodles during the last 45 minutes.
Stir gently until tender.
How to Serve It
Serve hot in bowls.
Add cracked pepper on top.
Pair with green vegetables.
Good for family meals.
Leftovers store well.
26. Crockpot Creamy Broccoli Chicken
This creamy broccoli chicken is comforting and easy to prepare. The broccoli softens while keeping color, and the chicken stays juicy. The sauce brings everything together without extra steps. It’s a calm, hands-off meal for busy days.
Ingredients
- 500 g chicken breast
- 2 cups broccoli florets (150 g)
- 1 cup heavy cream (240 ml)
- 1 cup chicken broth (240 ml)
- 1 tsp salt
Instructions
Add chicken and broth to the crockpot.
Cook on low for 5 hours or high for 3 hours.
Add broccoli and cream during the last 30 minutes.
How to Serve It
Serve over rice.
Add shredded cheese if desired.
Pair with crusty bread.
Good for weeknight dinners.
Best served warm.
27. Slow Cooker Chili Mac
This chili mac combines two comfort favorites in one slow cooker. The pasta cooks into the chili, creating a thick and filling meal. It’s easy to prep and great for casual dinners. Everything stays warm and ready when it’s time to eat.
Ingredients
- 400 g ground beef
- 1 can kidney beans (400 g), drained
- 2 cups tomato sauce (480 ml)
- 2 cups beef broth (480 ml)
- 250 g macaroni
- 1 tsp salt
Instructions
Brown ground beef first.
Add all ingredients except macaroni to the crockpot.
Cook on low for 5 hours.
Add macaroni and cook for another 45 minutes.
How to Serve It
Top with shredded cheese.
Add chopped green onions.
Serve with simple bread.
Great for family meals.
Filling and comforting.
28. Crockpot Creamy Chicken Pot Pie Filling
This chicken pot pie filling cooks slowly into a creamy, comforting mix. The vegetables soften while the chicken stays tender. It’s perfect for spooning into bowls or serving with biscuits. A relaxed way to enjoy classic flavors without baking.
Ingredients
- 500 g chicken breast, diced
- 1 cup frozen peas and carrots (150 g)
- 1 cup heavy cream (240 ml)
- 1 cup chicken broth (240 ml)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Add all ingredients to the crockpot.
Stir gently.
Cook on low for 6 hours or high for 3–4 hours.
Prep tip: Stir once halfway if possible.
How to Serve It
Serve with warm biscuits.
Add cracked pepper on top.
Good as a bowl meal.
Great for cooler evenings.
Stores well for leftovers.
29. Slow Cooker Creamy Chicken and Potatoes
This creamy chicken and potatoes recipe is pure comfort with almost no effort. The potatoes soften slowly while soaking up the sauce, and the chicken stays tender and easy to serve. Everything cooks together into a rich, filling meal that feels calm and familiar. It’s perfect for days when you want dinner ready without checking the kitchen. Simple ingredients turn into something warm and satisfying.
Ingredients
- 600 g chicken thighs
- 700 g potatoes, peeled and cubed
- 1 cup heavy cream (240 ml)
- 1 cup chicken broth (240 ml)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
Add chicken and potatoes to the crockpot.
Pour in chicken broth and season with salt, pepper, and garlic powder.
Cook on low for 6–7 hours or high for 4 hours.
Stir in heavy cream during the last 30 minutes.
Prep tip: Cut potatoes evenly so they cook at the same rate.
How to Serve It
Serve warm in deep bowls.
Add chopped parsley or green onions on top.
Pair with a simple side salad.
Great for relaxed family dinners.
Leftovers stay creamy when reheated gently.
Conclusion
These lazy crockpot meals make home cooking feel easy and stress-free. With simple prep and slow cooking doing the work, you can enjoy comforting food without rushing or hovering over the stove. Save your favorites, share them with family, and let your crockpot handle dinner while you enjoy the rest of your day.
